Mandarin • Cantonese • Hunan • Szechuan Style
Lunch Special Monday - Saturday: 11am - 3pm (served with Pork Fried Rice or Steamed Rice; Wonton, Egg Drop or Hot & Sour Soup or Soda) Except no. 32. 33 and.34 |
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L.1 L.2 L.3 L.4 L.5 L.6 L.7 L.8 L.9 L.10 | Beef with Broccoli Green Pepper Beef Mondolian Beef Beef with Vegetable Kung Pao Beef or Chicken Chicken with Broccoli Diced Chicken with Cashew Nuts Moo Goo Gai Pan Empress Chicken Curry Chicken |
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L.11
L.12 L.13 L.14 L.15 L.16 L.17 L.18 L.19 L.20 L.21 L.22 L.23 L.24 L.25 L.26 L.27 L.28 L.29 L.30 L.31 L.32 L.33 L.34 |
Ginger Chicken with String Beans Hot & Spicy Chicken Vegetarian Delight Broccoli in Garlic Sauce Sweet & Sour Chicken Sweet & Sour Pork Pork with Black Bean Sauce Pork with Honey Sauce Hot & Spicy Pork Shrimp with Vegetable Shrimp with Garlic Sauce Baby Shrimps & Diced Chicken in Bean Paste Sauce Shrimp with Lobster Sauce Shrimp with Broccoli Shrimp with Cashew Nuts Kung Pao Shrimp Shrimp with Tofu Triple Delight General Tso's Chicken Sesame Chicken House Special Beef Fried Rice (Roast pork, chicken, beef, shrimp or vegetables) Chow Mein (Roast pork, chicken, beef, shrimp or vegetables) Lo Mein (Roast pork, chicken, beef, shrimp or vegetables) |
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* Items in red indicates hot and spicy* |
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©2009